How to open a bakery?

If you want to cheer, undertake open a bakery is a business idea with great potential. If you have knowledge in preparing and baking, bread begins to invest in this project.

We show you everything you need to open a bakery:

Market

Scan the consumer market in the area where you will put your home, you can do in a home or something more specialized. There you will find public behavior and preferences at the time of going to nearby bakeries.

Define objectives, collects all necessary information about what consumers like and you can also make queries to the user. Based on the information you will know if you should go to that area or not.

Having the basic equipment

When you start to open a bakery is necessary to have basic equipment, start a few, perhaps only a small pastry or bread making. Now with time on the market you will be renewing according to income.

The essential equipment is the oven, trays, mixer, divider, table blender, work desk, balance, and complement utensils.

Sized to work

The size of the gap between the work area and sales should be approximately 65 m2. This really is a small artisan bakery or as they are also more specific semi industrial requirements.

Staff

To open a bakery a master baker and an operator for two shifts: two people to the production area is need. We must also hire a person in charge of customer service, training and skill is important for success.

Strategic location

Choose an area with enough number of people, preferably located near offices or research centers. A strategic site will allow you to get consumers faster.